We studied apples this week along with Mr. E's class during our science time. Today, we taste-tested three different varieties of apples; macintosh, golden delicious and granny smith. We tallied and graphed our results. We experimented with apples to find out why they turn brown and learned that lemon juice will slow down the browning process. We saw that apples keep their seeds in a star shape in their core, that the inside is called the flesh and the outside is the apple skin and that apples float but seeds sink!